Dark Chocolate Walnut Squares

Pour walnuts and caramel in parchment lined pan and with greased hands press tighly in pan. Let cool completely before cutting into squares.

Melt Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate in microwave until completely melted. Before you start dipping place Dark Chocoley Drizzle & Design Chocolate in hot water to melt the chocolate.

Dip bottoms of walnut squares in chocolate shaking off excess place on parchment lined tray.

With Dark Chocoley Drizzle & Design Chocolate decorate tops of walnut squares with chocolate drizzles. Let chocolate harden and enjoy