This cake is oozing with chocolate and crunchy pecans. The cake has a few calories but we all deserve to indulge ourselves every now and then.
Ingredients
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For the sponge:
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4 eggs, separated
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112 g butter, melted
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3/4 cup icing sugar
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130 g pecan, chopped
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90 g chocolate, melted
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1.5 tbsp flour
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vanilla essence
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For the filling:
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30 g chocolate
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1 tbs sugar
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110 g chopped pecan
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1/4 cup milk
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30 g butter
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For the glaze:
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80 g chocolate
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1 tbs melted butter
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1 tbsp golden syrup
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1.5 tbsp milk
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