In the meantime, bring 500 ml of milk to the boil and mix 2 tablespoons of milk with the pudding powder. Add 100 g sugar and butter to the milk and dissolve the butter in it. Add the mixed pudding powder to the milk and mix well until a creamy mixture is formed. Let the pudding cool.
When the muffins are ready, make small depressions in the dough and add the vanilla pudding. Melt the chocolate coating and spread over the muffins. Then let the muffins cool in the fridge.
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