ingredients
For the vanilla cake
4 large eggs.
250 grams of wheat flour.
250 grams of sugar.
250 grams of butter at room temperature.
1 tablespoon vanilla essence.
½ baking powder and baking soda.
For the chocolate cake
300 grams of butter.
6 large eggs.
250 grams of wheat flour.
250 grams of sugar.
½ baking powder and baking soda.
60 grams of cocoa powder.
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preparation and steps
Step 1
You can first prepare the dough to make the chocolate cake. To do this, place the sugar and butter in a bowl. Then, using the blender, start moving the ingredients so that the sugar is diluted.
2nd step
Add the eggs little by little so that they incorporate. Then add the previously sifted flour, cocoa, yeast and bicarbonate. Reservation.
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