Daily Healing Vegetable Soup with Aromatic Croutons

Instructions:

Add the diced carrots, celery, and potatoes to the pot. Stir well to mix the vegetables with the onion and garlic.
Pour in enough vegetable broth to cover all the vegetables. Bring the mixture to a boil, then reduce heat and let simmer.

Add the frozen peas, a pinch of nutmeg, and sprigs of thyme or rosemary. Season with salt, black pepper, red pepper, and oregano according to your taste.
Continue to simmer the soup until all vegetables are tender, about 20-25 minutes.
Once the vegetables are cooked, remove from heat and stir in the cream for a richer texture.

Make the Aromatic Croutons:
Preheat your oven to 375°F (190°C).
In a bowl, toss the bread cubes with a generous drizzle of olive oil, salt, dried garlic, grated Parmesan, red pepper, and oregano until well coated.
Spread the bread cubes on a baking sheet in a single layer.

Bake in the preheated oven until golden and crispy, about 10-15 minutes, stirring occasionally.
Serving Suggestions: Serve the hot soup in bowls, topped with the aromatic croutons for added crunch and flavor. This soup pairs wonderfully with a side of fresh salad or a light sandwich for a complete meal.

Health Benefits: This vegetable soup is rich in vitamins and minerals, providing a boost to the immune system. The addition of spices like nutmeg and oregano not only enhances the flavor but also offers anti-inflammatory benefits, making this soup a comforting choice for those with digestive sensitivities.

Storage Tips: The soup can be stored in the refrigerator for up to 3 days in an airtight container. Reheat on the stove or in a microwave when ready to serve. Store croutons separately in an airtight container at room temperature to maintain their crispness.

Conclusion: This daily vegetable soup is a testament to how simple ingredients, when combined thoughtfully, can create a nurturing and satisfying meal that nourishes both the body and soul.