Currant Cake Currant Cake Recipe is a cake that is quick to prepare

Now spread the meringue mixture onto the baked hot dough and put it back in the oven and bake it again at 150°-170° (depending on whether hot air is available) for another 20 minutes. The tips of the meringue should only become light brown and you can also let it “dry” a little with hot air at 100°.