I served these shaggy rolls to my friends at coffee. They were all delighted and immediately asked for the recipe. I promised them to post the recipe here as soon as possible, because it’s still better when you can see the preparation.
INGREDIENTS:
FOR TWO BISCUITS:
– 6 eggs
– 6 tablespoons of sugar
– 6 tablespoons of flour
GANACHE COATING:
– 250 g of chocolate
– 150 ml of whipped cream
FOR DIP:
– 200 ml milk
– 100 g sugar
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