Croque-madame tart is an innovative and gourmet recipe that combines the classic flavor of the croque-madame with the convivial shape of a tart. It is a perfect idea for a brunch or a casual meal with friends and
family. This recipe stands out for its ease of preparation and simple ingredients, accessible to all. With its layers of sandwich bread, ham, Emmental cheese and béchamel, it offers a rich and satisfying taste experience.
The preparation process begins by flattening the slices of sandwich bread, a small gesture that makes all the difference in obtaining a perfect tart base. Each layer of bread is carefully layered with ham and Emmental
cheese, all topped with creamy béchamel. This step ensures a perfect harmony of flavors and a soft texture in every bite.
The addition of eggs is the finishing touch that transforms this simple tart into a culinary work of art. The eggs, delicately cracked into holes formed in the bread, provide a rich, creamy texture. Baking allows the flavors to meld and the cheese to melt to perfection, creating a dish that is both rustic and elegant.
This croque-madame tart is a perfect example of how simple ingredients can be transformed into an exceptional dish. It is ideal served warm, accompanied by a green salad or soup for a complete and balanced meal. Enjoy your meal!
Total Time: 20 minutes
Serves: 6
Ingredients :
30 slices of sandwich bread
8 slices of ham
15 slices of Emmental cheese
15 cl of béchamel
6 eggs
100 g grated mozzarella
Fresh parsley
Butter (to grease the dish)
Utensils:
Pie dish
Glass (for cutting bread)
Oven
Preparation :
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