This super easy crockpot recipe combines two classic favorites into one delicious appetizer everyone will enjoy. Only a few simple ingredients is all it takes.
This recipe combines two of my all-time favorite appetizers into one super appetizer that no one can get enough of. I’ve been making meatballs and Lit’l smokies as appetizers for years, but I always made them separately. One day, I realized that my recipes for them both were so similar that I could and should make a dish that combined them. Let me tell you, I was so happy I did, and my family and friends were ecstatic. This delicious mix of meatballs and Lit’l smokies is always a hit no matter where I serve them, and I serve them everywhere. They’re the perfect snack or appetizer for any occasion, from potlucks to after-school noms.
Ingredients
14 ounce frozen meatballs
14 ounce little smokies
18 ounce grape jelly
1 cup barbecue sauce
1 jalapeno, stem, seeds removed, diced
Instructions
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