Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
. Mash the avocados with a fork, leaving some chunks for texture.
. Add the diced red onion, tomatoes, cilantro, and minced garlic to the bowl.
. Squeeze the juice of one lime into the mixture, and season with salt and pepper to taste.
. Gently fold all ingredients together until well combined.
Serve immediately with your favorite tortilla chips or use as a delicious topping for tacos! 🌮
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