Serves 6 as a side or 4 as a main course (you may want to serve it with garlic bread and/or a salad).
I used sun-dried tomatoes that are packed in oil and drained the oil prior to adding them to the pot. You can always add more if you really love them!
Troubleshooting tips: Since every stove and pot can vary, use your best judgement when making one pot pastas. If it looks like the liquid is running out before the pasta is cooked, add a little more broth in (a half cup or so at a time). Conversely, if the cooking time has elapsed and there’s still too much liquid, just let it sit for a little longer and the orzo will absorb it.
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