This creamy Tuscan orzo recipe is a one pot pasta that’s incredibly flavorful, comforting, and makes an amazing side dish or meatless main course.
Ingredients
1 tablespoon olive oil
▢2 tablespoons butter
▢1/2 medium onion chopped
▢4 cloves garlic minced
▢1/4 teaspoon Italian seasoning
▢1/4 cup sun-dried tomatoes see note
▢1 tablespoon lemon juice
▢1 teaspoon Dijon mustard
▢1 cup uncooked orzo pasta
▢2 cups chicken or vegetable broth
▢1 cup heavy/whipping cream
▢1/2 cup freshly grated parmesan cheese
▢2 cups (packed) fresh baby spinach
▢1/4 cup (loosely packed) fresh basil torn
▢Salt & pepper to taste
Instructions
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