Creamy strawberry cake: the beautiful dessert to try

Ingredients:

For the sponge cake:

4 eggs

120 g sugar

120 g flour

For the diplomatic cream:

400 ml milk

4 egg yolks

Vanillin

90 g sugar

40 g corn starch

6 g gelatin leaves

20 g butter

300 ml whipping cream

1 tablespoon powdered sugar + 2 tablespoons mascarpone

500 g strawberries

Preparation:

Sponge cake: Whisk eggs and sugar, then add the flour. Pour the mixture into the pan and bake at 170° for 10 minutes.

Then form two circles and set them aside.

Heat milk, mix egg yolks separately with vanillin, sugar and starch. Moisten the gelatin in the water.

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