Need some easy comfort food made with simple ingredients? Fix this Creamy One-Pot Spaghetti on your stovetop in only 45 minutes. This recipe is super versatile, so use it as a template and grab what’s on hand in your kitchen right now to save time & money.
INGREDIENTS:
2 tablespoons of cooking oil (like olive oil or butter)
1 medium onion, diced
1 sweet bell pepper (red, orange or yellow), diced
4 large cloves of garlic, minced (about 2 tablespoons)
1 lb. of ground Italian sausage (hot or mild)
1 tablespoon of dried fennel seed (optional)
2 teaspoons of dried Italian seasoning OR oregano
1/2 teaspoon of black pepper
1/2 teaspoon of sea salt
1/4 teaspoon of crushed red pepper flakes
1 (15 oz) can of fire-roasted diced tomatoes
3 cups of low-sodium broth (beef, chicken, or vegetable)
8 ounces of dried spaghetti, broken in half
3/4 cup of full-fat canned coconut milk OR heavy cream
1 tablespoon of lemon juice OR vinegar (like white wine vinegar or balsamic vinegar)
1/2 cup of grated or shredded cheese (like Parmesan, mozzarella or an Italian blend – optional)
INSTRUCTIONS:
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