This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! It’s ready in about 30 minutes for an easy yet elegant and satisfying meal.
Ingredients
▢8 ounces uncooked pasta (I like fettuccine or linguine)
▢1 tablespoon butter
▢1/2 tablespoon olive oil
▢8 ounces cremini mushrooms sliced thin
▢2 cloves garlic minced
▢1/3 cup dry white wine
▢1/4 teaspoon Italian seasoning
▢1 teaspoon lemon juice
▢1 teaspoon flour
▢1/2 teaspoon Dijon mustard
▢1 cup heavy/whipping cream
▢Salt & pepper to taste
▢Fresh parsley chopped, to taste
▢Freshly grated parmesan cheese to taste (optional)
Instructions
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