Ingredients:
100 ml cold water
400 ml boiling water
2 bags cherry flavored gelatin or a flavor of your choice
1 cup (300 ml) condensed milk (or milk powder of your choice)
Instructions:
First, mix the hot water with the cherry gelatin in a blender until they are combined completely dissolves, paying attention to the temperature.
Then add the dry milk and cold water, stirring well after each addition to obtain a homogeneous mixture.
Now pour the mixture into an oiled pudding mold and let it solidify in the refrigerator for about 3 hours.
After the cooling time, unmold the pudding and garnish with an additional pinch of milk powder if desired.
In just a few hours you will have a dessert that impresses with its taste and simplicity.
Conclusion: Enjoy the creamy deliciousness of the creamy custard dessert
Additional FAQs:
Can I make custard without eggs?
Yes, there are eggless custard recipes that use alternatives like cornstarch or agar-agar to achieve a similar texture.
How long does homemade custard last in the fridge?
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