Creamy custard dessert


100 ml cold water

400 ml boiling water

2 bags cherry flavored gelatin or a flavor of your choice

1 cup (300 ml) condensed milk (or milk powder of your choice)


First, mix the hot water with the cherry gelatin in a blender until they are combined completely dissolves, paying attention to the temperature.

Then add the dry milk and cold water, stirring well after each addition to obtain a homogeneous mixture.

Now pour the mixture into an oiled pudding mold and let it solidify in the refrigerator for about 3 hours.

After the cooling time, unmold the pudding and garnish with an additional pinch of milk powder if desired.

In just a few hours you will have a dessert that impresses with its taste and simplicity.

Conclusion: Enjoy the creamy deliciousness of the creamy custard dessert

Additional FAQs:

Can I make custard without eggs?

Yes, there are eggless custard recipes that use alternatives like cornstarch or agar-agar to achieve a similar texture.

How long does homemade custard last in the fridge?

To continue reading, scroll down and click Next πŸ‘‡πŸ‘‡



Leave a Comment