1. Cut the avocados in half and remove the stone. Using a spoon, scoop out the pulp and place it in a food processor or blender.
2. Add the cocoa powder, honey or maple syrup, vanilla extract and pinch of salt to the food processor.
3. While processing, slowly add the almond milk until you get a smooth, creamy consistency. If you prefer a more liquid dessert, you can add more milk.
4. Taste and adjust the sweetness according to your preference. If necessary, add a little more honey or maple syrup.
5. Transfer the dessert to individual glasses or a large bowl.
6. Refrigerate for at least an hour before serving to allow the mixture to set and cool.
7. When serving, decorate with grated coconut, chocolate pieces or fresh fruits if you wish.
Enjoy this delicious and nutritious creamy avocado dessert! It is an excellent option for those looking for a healthier dessert without giving up flavor.
ADVERTISEMENT
