Cream-Cheesecake

For the cream, beat the whipped cream until stiff
Mix the quark, sugar, vanilla sugar and lemon zest

Fold in the whipped cream
Prepare the gelatine according to the instructions and fold it into the quark mixture. If you are unsure about using gelatine, you can use ready-made products such as cheese cream aid. These are absolutely guaranteed to succeed. If you want to do without gelatine

completely, use cream stander to stiffen creams, creams and desserts and stir it into the whipped cream and the curd mixture.
Finally, carefully fold in the blueberries and chopped peaches.
Cut the cooled cake base once horizontally

Place a cake ring around the bottom part
Pour in the curd mixture, smooth it out and cool for at least 6 hours.
Cut the cake topper into 12 cake pieces and then place on the cake
Sprinkle with powdered sugar
If you want, you can decorate the cake with whipped cream and fruit