Savor the festive fusion of zesty oranges and tangy cranberries in this moist Cranberry Bread adorned with a glossy orange glaze. A yuletide delight to tantalize your taste buds!
Ingredients
For the Cranberry Bread:
▢1 1/2 cups all-purpose flour
▢1 tsp baking powder
▢1/4 tsp salt
▢1/4 cup milk at room temperature
▢Zest of 1 large orange divided
▢1/4 cup freshly squeezed orange juice
▢6 Tbsp unsalted butter softened
▢3/4 cup granulated sugar
▢2 large eggs at room temperature
▢1 1/2 cups fresh cranberries thoroughly washed and dried
▢1/2 Tbsp all-purpose flour
For the Orange Glaze:
▢1 cup powdered sugar
▢1 1/2 Tbsp freshly squeezed orange juice or as needed to achieve the desired consistency
▢1 tsp orange zest reserved from the aforementioned orange
Instructions
For the Cranberry Bread:
Begin by preheating the oven to 350˚F. Generously butter a 6 cup (measuring 8 1/2 by 4 1/2) bread loaf pan. Dust the buttered pan with flour, ensuring even coverage. Invert and tap to remove excess flour.
In a medium-sized bowl, meticulously combine the all-purpose flour, baking powder, and salt. Set aside.
In a separate container, mix together the milk, zest of one orange (reserving 1 tsp of the zest for the glaze), and the freshly squeezed orange juice. Set this mixture aside.
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