Delicious coconut sugar cookies cups are filled with a simple chocolate filling and topped with toasted coconut.
INGREDIENTS
Cookie Cups
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup sweetened shredded coconut
3/4 cup unsalted Challenge butter 1 1/2 sticks, room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
Fudge Filling
2/3 cup semi-sweet chocolate chips
1/3 cup heavy whipping cream
INSTRUCTIONS
Preheat oven to 350°F.
Prepare a standard sized muffin tin by spraying with non-stick spray, or moistening a paper towel with oil and wiping the inside of each cup.
In a medium sized bowl, add flour, salt, baking powder and coconut, and set aside.
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