Ingredients:
3 cups all-purpose flour
12 teaspoons baking powder
12 teaspoons salt
1 1/2 cups butter, softened
1 package cream cheese (8 ounces, about 220 g)
3 cups sugar
6 large eggs
2 cups coconut
1 teaspoon vanilla extract
1 1/2 teaspoons coconut extract
Frosting :
1 1/2 cups powdered sugar
2-3 tablespoons whole milk
1/8 teaspoon coconut extract
Topping:
1/4 cup coconut
Preparation:
1. Preheat oven to 160°C. Grease and flour a 12-cup bundt pan.
In a medium mixing bowl, stir together, setting aside the flour, baking powder and salt.
2. In the bowl of a stand mixer, beat the butter on medium speed until light and fluffy, 4 minutes.
Add cream cheese and beat on medium speed for 2 minutes.
With the mixer on low speed, gradually beat in the sugar until well combined.
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