The Minas Gerais coconut candy made with condensed milk is a special version of this classic dessert, which combines the delicate flavor of condensed milk with the soft texture and flavor of coconut.
In this version, we will explore a recipe without condensed milk, which maintains all the flavor and creaminess desired, but with a special touch. Get ready to delight in this sweet treat that melts in your mouth.
Necessary Ingredients
To prepare coconut candy from Minas Gerais made with condensed milk without condensed milk, you will need the following ingredients:
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2 cups of powdered milk
1 cup of sugar
1/2 cup coconut milk
2 cups fresh or desiccated shredded coconut
Butter or margarine for greasing
Step by Step Preparation
Prepare the Dough: In a large saucepan, combine the powdered milk, sugar, and coconut milk. Bring to a medium heat and stir constantly until the mixture is well incorporated and begins to bubble.
Add the Coconut: Once the mixture starts to bubble, add the shredded coconut to the pan, stirring continuously so that all the ingredients are well distributed.
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