A terrific coconut apricot bar that can be customized using your favorite jam
Ingredients
¾ cup butter, at room temperature
1 cup sugar
1 egg
1 cup flour* see note below.
¼ teaspoon baking powder
1 ⅓ cups coconut, I used sweetened Angel Flake
½ cup slivered almonds plus more to sprinkle over bars
½ teaspoon vanilla
13-ounce jar apricot preserves (may use other flavors)
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