Ingredients
Coconut flakes
60 gr
Unsweetened cocoa powder
30 gr
powdered sugar
100 gr
soy milk
50 ml
in conclusion
Coconut flakes
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Coconut and cocoa balls are delicious no-cook chocolates, ideal to end a lunch with friends or to treat yourself to a snack with a cup of steaming tea.
A dessert that is also suitable for vegan guests because it is prepared without butter, eggs or animal by-products and is ready in a few minutes with only 4 ingredients: coconut flakes, sugar, bitter cocoa powder and soy milk.
After mixing in a bowl, simply form lots of small bites from the homogeneous mixture obtained, then distribute them in coconut flakes and put them in the fridge until serving: the result is irresistible gluten-free candies, perfect for the dessert buffet, a birthday party or to bring to the table for Sunday brunch.
A quick and easy recipe to enjoy at home even with the little ones, which can be flavored to taste with a drop of rum, 1 teaspoon of vanilla extract, ground cinnamon or a glass of espresso .
If you want, you can place 1 toasted hazelnut in the center of the candies, cover them with melted white chocolate and then sprinkle them with chopped pistachios or finish them with crushed dry biscuits for a pleasant crunchy effect.
If you want, you can also pack the balls the day before . In this case, we recommend sprinkling them with coconut just before serving them to guests so that they do not become too moist.
Learn how to make coconut and cocoa balls with step-by-step instructions and advice. If you liked this recipe, try the coconut and raspberry balls too.
How to prepare coconut and cocoa balls
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