This classic yellow cake with chocolate fudge frosting is a tender and buttery cake that’s covered with a rich, creamy chocolate fudge frosting.
Ingredients
For the Cake:
2 ½ cups cake flour (see FAQ section in post for substitute)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup buttermilk (or sour milk, see FAQ section)
¼ cup vegetable oil
2 teaspoon vanilla extract
1 cup unsalted butter, room temperature
1 ¾ cup sugar
2 whole eggs
2 egg yolks only
For the Fudge Frosting:
1 cup unsalted butter, room temperature
2 cups unsweetened cocoa powder ( (I used Hershey’s cocoa powder)
6 cups confectioner’s sugar
1 pinch salt
1 teaspoon vanilla extract
½ cup milk (may need up to 1-2 more tablespoons)
Instructions
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