Cinnamon cherry sour cream cake

Ingredients

For the base:
3 egg(s)
250 g sugar
250 g butter
300 g flour
2 tsp baking powder, heaped

For the topping:
1 liter of milk
2 packs of pudding powder (cream pudding)
4 tablespoons of sugar

2 glasses of morello cherries, drained
5 cups of sour cream
3 tablespoons of cinnamon
3 tablespoons of sugar

preparation

Quickly prepare a dough from the ingredients for the base and spread it onto a deep baking tray lined with baking paper. Don’t bake yet!

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