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Christmas Crack (An Easy Holiday Dessert Recipe)

A.K.A. “Christmas Crack”. This quick and easy recipe is a classic that never gets old. Just as the name implies, it’s absolutely addicting! I make it every year for holiday parties and it’s always a hit. It’s made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.)

Ingredients

1 sleeve Ritz Crackers (about 16 crackers)
1/2 cup butter (1 stick)
1/2 cup brown sugar
1 cup chocolate chips
candy of choice for topping (optional)

Instructions

Preheat your oven to 425 degrees and line an 8×8 baking dish with parchment paper.

Cover the bottom of the pan with Ritz crackers. It doesn’t have to be pretty! Just fit them in there in a single layer as best you can.

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