Look no further for the best chocolate zucchini cake recipe because this rich and moist chocolate cake is so easy and you won’t even taste the zucchini. It takes just 10 minutes to put together and tastes incredible.
Ingredients
▢165 g plain flour (all purp flour) (1 ¼ cups / 5.8oz)
▢90 g dutch-process cocoa powder (¾ cup / 2oz)
▢150 g dark brown sugar (¾ cup / 5.3oz)
▢2 teaspoons baking powder
▢½ teaspoon baking soda (bicarb soda)
▢¼ teaspoon salt
▢2 large eggs
▢½ cup whole milk (125ml)
▢½ cup neutral-flavoured vegetable oil (125ml)
▢2 teaspoons vanilla extract
▢1 cup finely shredded zucchini (from 1 medium zucchini) (170g / 6oz, finely grated)
▢1 ⅓ cups dark chocolate chips (260g / 9.2oz)
For best results, always weigh ingredients where a weight is provided
Equipment
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