This chocolate sour cream pound cake is moist, chocolaty, and easy to make. It’s topped with a silky smooth chocolate ganache that makes this cake irresistible.
Ingredients
230 g Butter
4 Eggs
1 ½ cups Granulated sugar
1 teaspoon Vanilla extract
⅔ cup Sour cream or greek yogurt
1 teaspoon Espresso powder
1 teaspoon Baking powder
¼ teaspoon Baking soda
½ cup Dutch cocoa powder
1 ½ cups Flour
½ teaspoon Kosher salt
½ cup Buttermilk
Chocolate ganache
130 g Dark chocolate or semisweet
130 g Heavy cream
Instructions
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