Delicious Chocolate Fudge Brownies with a topping of homemade Chewy Salted Butterscotch. No thermometer required for this butterscotch sauce.
Ingredients
FOR THE CHOCOLATE FUDGE BROWNIES
▢95 g plain (all purp) flour (¾ cup / 3.3oz)
▢¼ teaspoon baking powder
▢35 g dutch processed cocoa (⅓ cup)
▢¼ teaspoon salt
▢100 g white granulated sugar (½ cup / 3.5oz)
▢100 g dark brown sugar (½ cup packed / 3.5oz)
▢2 large eggs, beaten
▢1 teaspoon vanilla
▢113 g unsalted butter (½ cup / 1 stick / 4oz)
▢50 g dark (70% cocoa) chocolate (1.8oz)
FOR THE SALTED BUTTERSCOTCH SAUCE
▢100 g white granulated sugar (½ cup / 3.5oz)
▢100 g dark brown sugar (½ cup packed / 3.5oz)
▢2 tablespoons water (notes 1)
▢1 tablespoon liquid glucose or light corn syrup (notes 1)
▢85 g unsalted butter, chopped into cubes (3oz / ¾ stick)
▢⅓ cup thickened cream
▢1 teaspoon sea salt flakes
▢1 tablespoon vanilla extract (notes 1)
▢Extra sea salt flakes for decoration
For best results, always weigh ingredients where a weight is provided
Equipment
▢An 8×8 inch square baking tin
▢A handheld beater
▢A simple silicone spatula so nothing gets left behind
Instructions
Continue Reading in next page
ADVERTISEMENT
