This week being a busy week of class, work, and social engagements I didn’t have the time to create anything sweet. So, this is a recipe I made a little while back and it was a hit with my fellow nurses. Not that pretty but delicious nonetheless.
This cheesecake has a Girl scout Thin Mint crust and a dark chocolate and peppermint filling. I am just glad I ordered a few boxes. Some cookies to bake and some to eat. (And some cookies to eat while I bake!) Enjoy!
INGREDIENTS
For the Crust
1 1/2 cups chocolate sandwich cookies, crushed (Girl Scout Thin Mint)
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
For the Cheesecake Filling
4 (8 ounce) packages cream cheese, room temperature
1 1/2 cups granulated sugar
3/4 cup heavy cream, room temperature
4 large eggs, room temperature
1 cup sour cream, room temperature
1 1/2 tablespoons pure vanilla extract
1/2 teaspoon peppermint extract
2/3 cup cocoa powder
2 tablespoons all-purpose flour
DIRECTIONS
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