Prepare cake mix according to package directions in a 9 X 13 pan.
To make the Coconut Filing
During last 5 minutes of baking combine coconut, confectioners sugar, sweetened condensed milk, and vanilla in a bowl and stir well.
When cake is done, remove from oven and allow to cool for 5 minutes.
Poke holes in cake with a fork.
Spoon coconut mixture over cake. The juice will seep into cake.
To make the Chocolate Frosting
Melt butter in small sauce pan on med/low.
Add cocoa, confectioners sugar, and milk.
Stir well until sugar melts and all ingredients are combined. I use a small whisk.
Once mixture reaches the constancy of hot fudge, remove from heat and add vanilla.
Pour over cake and allow to cool.
Cake tastes best after being refrigerated overnight.
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