Instructions
Add melted butter to cookie mixture, and mix well. Press mixture into bottom of a 9- x 13-inch baking dish; chill until ready to use.
Cream Cheese Layer
In a medium bowl, beat cream cheese, vanilla, and confectioners’ sugar until smooth. Stir in 2 cups whipped topping. Lightly spread mixture evenly over cookie crust.
Chocolate Pudding Layer
In a large bowl, whisk together chocolate pudding and milk until thick. Evenly spread over cream cheese layer. Refrigerate 10 to 15 minutes, or until pudding is set.
Whipped Cream Layer With Toppings
Spread remaining whipped topping over pudding layer and sprinkle with any of the following: mini chocolate chips, cookie crumbs, chocolate curls or shavings or a combination of all.
Refrigerate 4 to 6 hours, or until set or overnight.
Notes
Substitutions for Lasagna
Substitute Cool Whip with fresh whipped cream easily! You’ll need 2 ½ to 3 cups of heavy whipping cream and ¼ cup of powdered sugar to make a freshly sweetened whipped cream. Using a mixer, whip it for 3-4 minutes at medium to medium high speed to get stiff peaks of whipped cream! Easy, peasy!
You can use a different pudding other than chocolate! Make this your own lasagna creation with your favorite flavors, like lemon, vanilla or butterscotch!
Chocolate cookies can be replaced by vanilla cream cookies, peanut butter nutter butter cookies or whatever you prefer!
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