Coming up with a dessert I knew all the nursing staff would enjoy wasn’t too difficult. Add coffee or espresso and it’s a guaranteed success. I didn’t have a single negative critique or at least I didn’t hear any since the other nurses’ mouths were full. (And they only stop running for chocolate)
This cheese cake was a massive 10” cheesecake and was surprisingly tall. It was a just sweet enough with the glaze and had the taste and smell of espresso without being overwhelming. Enjoy!
Chocolate Glazed Espresso Cheesecake
CRUST
2½ cups chocolate cookie crumbs (I used chocolate graham crackers)
2 tablespoons sugar
4 tablespoons butter, melted
CHEESECAKE
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