Ingredients
Dough:
– 150 g chocolate
– 5 eggs
– 150 g butter
– 150 g sugar
– 80 g flour
– oil
Phil:
– 200 g of white chocolate
– 400 g of sweet cream
– a spoonful of vanilla sugar
– 400 g of pitted cherries
Dressing:
– 200 g of cooking chocolate
– a teaspoon of oil
– cherries for decoration
Preparation:
Melt 150 grams of chocolate. Separate the yolk and the white. Cut the butter into small pieces, add sugar and beat it. Then add the melted chocolate and mix everything.
Gradually add egg yolks and flour to the mixture of chocolate and butter and mix.
Beat the egg whites separately and carefully add the cream cheese to the chocolate mixture, then mix. Pour the mixture into a baking tray and bake for half an hour in an oven heated to 180 C.
Break the white chocolate, melt it and add sweet cream and vanilla sugar. Heat this mixture on medium until well mixed, stirring constantly for several minutes.
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