Chocolate cream cake: a delicious dessert that melts in your mouth

Ingredients:

3 eggs

30 ml oil

50 ml coffee with milk

80g flour

20 g cocoa

1 teaspoon baking powder

350 g dark chocolate

30g butter

120 g coffee with milk

750 g whipping cream

6 tablespoons powdered sugar

Wet: 150 ml water + 1 tablespoon sugar + 1 teaspoon lemon juice

Preparation:

Mix eggs with sugar and a pinch of salt.

Then add the oil, milk and sifted dry ingredients.

Pour the mixture into the mold and bake at 180° for 25-30 minutes.

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