Roughly break the chocolate pieces and place them in the bowl. Stir until all the chocolate is melted.
If you want the chocolate to be shinier once set, you can add a little butter to the melted chocolate.
When mixing the chocolate with the cornflakes, scrape down to the bottom of the bowl to make sure all the chocolate is mixed well.
Make sure you use baking chocolate and not regular chocolate from the candy aisle: regular chocolate won’t melt or set properly.
How to Store Cornflake Cakes
You can make these cornflake cakes up to 3 days in advance. In winter you can store them at room temperature, otherwise it is better to store them in the refrigerator.
Can I prepare it in advance?
Store them at room temperature (if you live in a cool place), otherwise keep them in the refrigerator for up to 3 days.
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Ingredients
Corn flakes
Dark chocolate
Instructions
Pour the melted chocolate into a bowl with the cornflakes.
Step 1
Mix until all the cornflakes are coated in chocolate.
2nd step
Pour the mixture into paper muffin cups and refrigerate for 1 hour.
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