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Chocolate Coconut Brownies

Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.

Ingredients

Brownie base:
One 8×8 or 9×9 pan of brownies baked and cooled (you can use boxed or homemade brownies, see notes for a link to my favorite brownie recipe)

Coconut filling:
6 ounces cream cheese at room temperature
β…“ cup heavy cream or half and half
3 tablespoons powdered sugar
Β½ teaspoon pure vanilla extract
3 cups sweetened shredded coconut

Chocolate ganache:
β…“ cup heavy cream or half and half
1 cup semisweet chocolate chips
additional shredded coconut for garnish optional

Instructions

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