A soft, buttery chocolate chip cookie cake, stuffed full of sprinkles and topped off with rich chocolate frosting. This serves as a great alternative to traditional birthday cake!
Ingredients
¾ cup butter softened
▢¾ cup brown sugar tightly packed
▢⅔ cup sugar
▢1 egg + 1 egg yolk
▢1 teaspoon vanilla extract
▢2 cups all-purpose flour
▢1 ½ teaspoon cornstarch
▢½ teaspoon baking powder
▢¾ teaspoon salt
▢1 cup chocolate chips
▢2 Tablespoons sprinkles
Chocolate Frosting
▢1/2 cup 1 stick salted butter, softened to room temperature
▢1 1/2 cups powdered sugar
▢1/4 cup cocoa powder
▢1/2 teaspoon vanilla extract
▢1-2 teaspoons milk
Instructions
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