For the filling:
First, for the sponge cake, mix eggs with sugar and hot water until foamy. Now fold in the flour with baking powder. In a spring form approx. Quarter of an hour at 176°C in back.
Where is this happening?
If you have to or should, you can also use a ready-made sponge cake base from the pack.
Now remove the waffle bases for the filling from the chocolate kisses (keep the bases). Foam and chocolate coating in a bowl? mash with a fork. Mix with lime juice and quark. Then fold in the whipped cream and spread the mixture on the cake base (if homemade, let it cool first). Garnish the cake with the waffle bases.
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