Ingredients
150 g dark chocolate
250 g butter, soft
400 g sugar
1 pack vanilla sugar
8 egg(s)
350 g flour
2 tsp baking powder
100 ml milk
4 tbsp cocoa powder
600 g double cream cheese
4 tbsp cornstarch
Fat and flour for the mold
Icing sugar for dusting
preparation
Chop the chocolate and melt it over a water bath. Mix the butter, 250 g sugar and the vanilla sugar until creamy. Stir in four eggs one after the other. Mix the flour and baking powder and stir in alternately with 75 ml of milk. Also stir in the chocolate and cocoa
Mix four eggs and 150 g sugar until creamy. Then stir in the cream cheese and starch
Pour 2/3 of the chocolate dough into a greased, flour-dusted springform pan with a diameter of 26 cm, spreading some of the
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