Chocolate cake: making it so beautiful is very simple!

In a bowl, whisk together eggs, vanilla extract, sugar, milk and melted butter. Sift the flour, cocoa powder and baking powder. Transfer to the baking dish and bake at 170°C (340°F) for 50 minutes.

In another bowl, combine the egg yolks, water and vanilla extract, mix with the condensed milk and cook over low heat until the mixture begins to thicken.

In another bowl, mix the softened butter with the cocoa powder and add the prepared mixture. Divide the cake into three layers, spread each with sugar syrup and prepared cream. Refrigerate 3 hours.
Garnish with apricot jam and add the crushed cake pieces to the sides