Chocolate bar tarts: the recipe for a soft dessert with a delicious filling

How to prepare the cake with chocolate bars

Step 1

For the shortcrust pastry: Put the flour, sugar, baking powder, vanilla sugar and butter in a bowl.1.

step 2

Knead until a crumbly dough is formed2.

step 3

Add the zest of half a lemon3.

Step 4

Mix the egg yolk and egg together4.

Step 5

Knead to obtain the shortcrust pastry5. Wrap in cling film and leave to rest in the fridge for 1 hour.

Step 6

Halve the dough6.

Step 7

Roll out the first half with a rolling pin7.

Step 8

Transfer it into the square mold (20×20 cm) (8).

Step 9

Arrange the chocolate bars neatly9.

Step 10

Cover with the second half of the shortcrust pastry10.

Step 11

Sprinkle the chocolate chips on top11.

Step 12

Bake in the oven at 180 °C for 25 minutes12.

Step 13

Allow the cake to cool before cutting into squares and serving13.

Step 14

The cake is ready with chocolate bars to enjoy14.