Chocolate and hazelnut candies are simple and quick pralines made with just two ingredients : roasted hazelnuts and dark chocolate . To prepare, simply mix the whole hazelnuts with the melted chocolate, pour the mixture into the baking molds and let everything solidify in the freezer for about ten minutes .
In no time your chocolate candies will be ready to enjoy for a tasty break or to serve at the end of the meal to delight your guests: they are also ideal as a last minute dessert. Here are the steps to make them.
Also try the chocolate truffles or the filled pralines, simple and quick to prepare, both adults and children will be delighted.
Ingredients
roasted hazelnuts
300 gr
Chopped dark chocolate
300 gr
Preparation
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