Making of:
Mix softened butter with sugar, then add eggs and continue mixing. Add the sifted floury ingredients and finally room temperature yogurt. Combine everything.
Divide the mixture into 2 parts and bake 2 separate biscuits in a 35×24 cm baking tray (or similar surface), which should be lined with baking paper.
(The crust is very thin…bake at 180 degrees for about 15 minutes or adjust the baking time to your oven). This is a biscuit from the recipe for Chocolate Lemon Snite (with minor changes): https://www.coolinarika.com/recept/coko-limun-snite/ )
Filling:
pour sweet cream over the chocolate and heat at a moderate temperature, stirring until everything melts and is well combined. Leave to cool. Mix the cheese, sugar, vanilla and juice of half a lemon and then add to the cooled mixture of chocolate and cream…mix everything well.
Ganache:
Cover the chocolates with vegetable sweet cream and heat at a moderate temperature. Stir until everything is melted and well combined. Cover the cake with warm glaze.
Assembling: sponge cake, 1/2 filling, sponge cake, 1/2 filling, ganache. Cool
the cake Enjoy !
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