Chinese Wings spice rubbed then baked until crispy then smothered in the most irresistible soy, balsamic reduction spiked with sugar and sriracha. Hello addictingly deeeeelicious! Chinese Wings have never been so irresistible. The tantalizing marinade, the rub, the glaze.
INGREDIENTS
2 lbs chicken wings (about 10-12 chicken wings)
MARINADE
1/4 cup packed brown sugar
1/4 cup reduced sodium soy sauce
2 tablespoon lime juice (about 1 lime)
1 tablespoon Chinese 5 Spice Powder
1 tsp EACH garlic pwdr, curry pwdr, ginger pwdr
1/2 teaspoon salt
1 teaspoon Sriracha/ Asian hot chili sauce
RUB
2 tablespoons baking powder
STICKY SOY BALSAMIC REDUCTION GLAZE
1 cup water
1/2 cup quality balsamic vinegar
1/3 cup reduced sodium soy sauce
1/4 cup granulated sugar
1/2-1 teaspoon Sriracha/ Asian hot chili sauce
INSTRUCTIONS
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