1/3 cup flour,2 tablespoons paprika,1 teaspoon garlic powder,1 teaspoon black pepper,1 teaspoon salt
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
10 chicken wingettes
Bake wings for 30 minutes.
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
How to Store and Reheat
If you manage to have any of these baked chicken wings leftover, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the oven at 350°F, for about 15 minutes, or until 165°F internally.
How to Freeze
Freeze chicken wings in a single layer on a baking sheet until solid, then transfer to a Ziplock bag for up to 3 months. Allow wings to thaw overnight in the refrigerator before reheating in the oven.
ADVERTISEMENT
