Chicken Curry Puffs

I did not type out the recipe for this because it’s pretty basic. The filling is made from diced chicken and potatoes, cooked with star anise, cinnamon and cloves, curry powder and curry leaves, seasoned with fish sauce, soy sauce, salt and sugar. Oh, and of course, onions, garlic and ground chilli. Some people like to add peas and carrots, but I prefer to keep mine simple. The only tricky part is trying fill the pastry with as much of the filling as possible, and yet be able to seal the edges properly and not having them burst open during baking. As you can see in the picture below, one of them started to open up a little, but still not too bad. We usually eat up all the ugly looking ones anyway and save the better looking ones for the guests 🙂