One of the “standard” items that I usually serve whenever we have guests over at our house, are curry puffs. They are easy to make and can be prepared in advance, which is good because that means I just have to reheat them in the oven the next day. I should be thankful that frozen puff pastry is widely available these days. I can’t imagine if I had to make my own puff pastry. I remember seeing my mum making puff pastry from scratch when I was little. Lots of folding and rolling. But the curry puffs she made were so terribly yummy as the pastry was delicate with many thin and crisp layers. I think she stopped making them for a while because they were a bit too unhealthy. Well, frozen pastry isn’t too bad, and I don’t forsee myself slaving over the kitchen counter making my own.