Ingredients
For the ground:
250g butter
200g flour
200g sugar
4 eggs he
2 teaspoons of baking soda
2 packs of vanilla sugar
For the filling:
625 ml milk
2 packs of vanilla pudding powder for cooking
2 cups of sour cream
2 egg yolks
2 glasses of sour cherries
For covering:
2 packs of cake icing
Instructions
Mix the ingredients for the base and spread the dough onto a baking tray lined with baking paper. Bake at 180 °C top and bottom heat for 15 – 20 minutes.
Prepare a pudding with the 625 ml milk (note: do not use the amount of milk stated on the package!) and the 2 packets of pudding powder according to
the package instructions (with sugar, see package). When the mixed pudding powder is added to the milk, stir a lot and it will thicken straight away. Allow
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